Our Thanksgiving Menu is now available! Click here to download it, or scroll down for more information.
To view our Social and Corporate Catering flyers, visit our catering page.
Thanksgiving Menu To Go 2009
Please place your order by Friday, November 20 by calling 703-549-5545.
Orders can be picked up 3pm-6pm on Wednesday, November 25. We will be closed on Thanksgiving Day
APPETIZERS
N&S pickled shrimp
Cheddar cheese coins with rosemary and pecans
MAIN COURSE
Sliced apple cider brined turkey breast with apple cider mustard gravy
Cornbread, sausage and sage dressing
Creamy mashed potatoes with sour cream and chives
Green beans with walnuts and lemon vinaigrette
Brown sugar baked sweet potatoes and acorn squash
Cranberry sauce with orange, cloves and cinnamon
DESSERT
Your choice of individual rustic apple tart or Individual pumpkin crème brulee*
*$2.50 deposit on each ramekin
Cost per meal is $32.50 per person plus 9% tax
We will include reheating instructions with your order
Not interested in the entire meal? Continue to see our a la carte options.
Thanksgiving 2009 A la carte options
Price does not include 9% tax. Please place your order by Friday, November 20 by calling 703-549-5545.
Orders can be picked up 3pm-6pm on Wednesday, November 25. We will be closed on Thanksgiving Day
N&S pickled shrimp (16-20 count) - shrimp pickled in a flavorful marinade of white wine, herbs, garlic and a touch of hot sauce-- $24.00 per pound
Cheddar cheese coins - savory shortbread flavored with sharp cheddar, rosemary and toasted pecans- $5.00 per dozen
Whole pre-cooked apple cider brined turkeys to feed 10-12 people (includes apple cider mustard gravy)- $80.00
Sliced apple cider brined turkey breast - $14.50 per pound
Apple cider mustard gravy-$10.00 per quart
All sides are $3.50 per person:
Individual cornbread, sausage and fresh sage dressing
Creamy mashed potatoes with sour cream and chives
Green beans with walnuts and lemon vinaigrette
Brown sugar baked sweet potatoes and acorn squash
Cranberry sauce with orange, cloves and cinnamon- $8.50 for 16 oz.
Individual rustic apple tart- $3.95
Individual pumpkin crème brulee- $3.25 plus $2.50 deposit for ramekin
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