Yes, we cater!

Our catering flyer is now posted in the menus section of our website. We are also on Facebook. While we like to customize menus for our customers, these flyers will give you a good idea of catering we would love to do for you. If interested in corporate catering, Susan will be happy to visit with you and discuss menu options. For social catering, just give us a call at 703-549-5545 to discuss your plans.

We cook in small batches. Once food is gone for today, we won't cook more until tomorrow. We are happy to reserve orders if you call ahead. Our number is 703-549-5545.

Yes, we recycle: bottles, cans, plastic, cardboard and now food waste from our prep kitchen!

Special sandwich today:

Ham salad with local organic arugula on a ciabatta square

Seasonal drinks:

House made lemonade infused with rosemary

Housemade ginger limeade

Iced tea (caf and decaf) infused with mint

Iced organic coffee (caf and decaf)

We also serve beer and organic house wines by the glass--chardonnay and shiraz

Chilled soups:

Gazpacho

Cucumber dill made with local organic cukes

Entrees:

Asian chicken salad with daikon, red pepper, napa cabbage, scallions and toasted sesame seeds iwth our special Asian dressing

Crabcakes with roasted red pepper sauce

Roasted salmon glazed with an Asian sweet and spicy sauce

Grilled tofu with a sesame seed glaze on a bed of roasted scallions

Summer salad with mixed greens, strawberries, blueberries, goat cheese, prosciutto and toasted almonds with a maple-balsamic vinaigrette

Crustless quiche with artichokes hearts, sauteed red pepper, shallots and Swiss

Savory tart with wild mushrooms and Swiss

Our house mixed green salad with your choice of sherry wine vinaigrette, Asian ginger scallion dressing or tarragon dressing. Try it with an 8oz soup for a light lunch.

Our baby spinach salad with dried cranberries and toasted pecans and a side of gorgonzola dressing. Try it with an 8 oz soup for alight lunch.

Sides:

Cucumber salad with feta, capers, tomatoes and red onion

Marinated and grilled vegetables

Seasonal fruit salad with mint and lime zest

Local roasted broccoli and carrots with Asian ginger scallion dressing

Farro, an Italian multigrain, with roasted vegetables (many local) and cannellini beans with a drizzle of roasted garlic vinaigrette

Local organic green salad with radishes, tomatoes and ricotta salata cheese

Asian noodles with grated carrots and scallions

Local organic green beans with crisped prosciutto and lemon vinaigrette

Sweets:

Independence Day cobbler with blueberries, strawberries and gingered whipped cream

Strawberry cupcakes with strawberry cream cheese frosting

Housemade cookies and espresso brownies

Don't forget our panini and sandwiches-many with house roasted meats found on our current menu page