Menu for Friday August 8, 2008
We will be closed Saturday, August 9!
Our new catering flyer is now posted in the menus section of our website. While we like to customize menus for our customers, these flyers will give you a good idea of catering we would love to do for you. If interested in corporate catering, Susan or Allison would be happy to visit with you and discuss menu options. For social catering, just give us a call at 703-549-5545 to discuss your plans.
We cook in small batches. Once food is gone for today, we won't cook more until tomorrow. We are happy to reserve orders if you call ahead. Our number is 703-549-5545.
Seasonal drinks:
Our housemade lemonade infused with rosemary
Fresh squeezed orange juice
Unsweetened iced tea (regular and decaffeinated) infused with mint
Iced organic coffee (regular and decaffeinated)
Soups:
Cold soups are back!
Gazpacho
Entrees:
Our house salad with mixed greens, grapes tomatoes and housemade croutons with your choice of our housemade dressings: sherry wine vinaigrette, creamy tarragon, Asian ginger scallion-Try it with an 8 oz. soup for a light meal
Baby spinach salad with dried cranberries, toasted pecans and housemade gorgonzola dressing--try it with an 8 0z. soup for a light meal
Summer salad with mixed greens , prosciutto, goat cheese, grilled nectarines, blueberries, toasted almonds and maple balsamic vinaigrette
Crabcakes with roasted red pepper sauce
Grilled chicken salad with farmer's market cantaloupe, organic grapes and curried lime vinaigrette
Composed flank steak salad with farmer's market cucumbers, tomatoes, eggs and chipotle creamy dressing
Savory tart with farmer's market broccoli with cheddar cheese
Pork roast brined in peach juice with mango salsa
Sides:
Cucumber salad with grape tomatoes, red onion, capers and feta
Black bean and famer's market grilled corn and tomatoes with cumin vinaigrette
Farmer's market tomatoes, red pepper and red onion marinated in red wine vinaigrette
Farmer's market marinated red bliss potato salad with capers, lemon and dill
Quinoa tabbouleh with cucumber, parsley, mint and tomatoes
Seasonal fruit salad with mint and lime zest
Farmer's market blanched green beans and Vidalia onions with fresh basil vinaigrette on the side
Farmer's market cantaloupe with feta, red onions, prosciutto and mint
Sweets:
Strawberry cupcakes with strawberry cream cheese frosting
Devils food cupcakes with butter cream frosting
Key Lime Pie
Vanilla bean creme brulee
Blueberry crumb bars
Cookies, macaroons and espresso brownies
Don't forget our wonderful sandwiches and panini found on our menu page

