We will be closed Saturday, August 9!

Our new catering flyer is now posted in the menus section of our website. While we like to customize menus for our customers, these flyers will give you a good idea of catering we would love to do for you. If interested in corporate catering, Susan or Allison would be happy to visit with you and discuss menu options. For social catering, just give us a call at 703-549-5545 to discuss your plans.

We cook in small batches. Once food is gone for today, we won't cook more until tomorrow. We are happy to reserve orders if you call ahead. Our number is 703-549-5545.

Seasonal drinks:

Our housemade lemonade infused with rosemary

Fresh squeezed orange juice

Unsweetened iced tea (regular and decaffeinated) infused with mint

Iced organic coffee (regular and decaffeinated)

Soups:

Cold soups are back!

Gazpacho

Entrees:

Our house salad with mixed greens, grapes tomatoes and housemade croutons with your choice of our housemade dressings: sherry wine vinaigrette, creamy tarragon, Asian ginger scallion-Try it with an 8 oz. soup for a light meal

Baby spinach salad with dried cranberries, toasted pecans and housemade gorgonzola dressing--try it with an 8 0z. soup for a light meal

Summer salad with mixed greens , prosciutto, goat cheese, grilled nectarines, blueberries, toasted almonds and maple balsamic vinaigrette

Crabcakes with roasted red pepper sauce

Grilled chicken salad with farmer's market cantaloupe, organic grapes and curried lime vinaigrette

Composed flank steak salad with farmer's market cucumbers, tomatoes, eggs and chipotle creamy dressing

Savory tart with farmer's market broccoli with cheddar cheese

Pork roast brined in peach juice with mango salsa

Sides:

Cucumber salad with grape tomatoes, red onion, capers and feta

Black bean and famer's market grilled corn and tomatoes with cumin vinaigrette

Farmer's market tomatoes, red pepper and red onion marinated in red wine vinaigrette

Farmer's market marinated red bliss potato salad with capers, lemon and dill

Quinoa tabbouleh with cucumber, parsley, mint and tomatoes

Seasonal fruit salad with mint and lime zest

Farmer's market blanched green beans and Vidalia onions with fresh basil vinaigrette on the side

Farmer's market cantaloupe with feta, red onions, prosciutto and mint

Sweets:

Strawberry cupcakes with strawberry cream cheese frosting

Devils food cupcakes with butter cream frosting

Key Lime Pie

Vanilla bean creme brulee

Blueberry crumb bars

Cookies, macaroons and espresso brownies

Don't forget our wonderful sandwiches and panini found on our menu page